Slow Food works to connect the pleasures of the table with a commitment to the communities, cultures, knowledge and environment that make this pleasure possible.
All of Slow Food USA’s efforts and our local Springfield work are aimed at getting us closer to a world of good, clean and fair food for all.
April 22nd (Earth Day) is Slow Food USA’s Give What You Can Day!
Upcoming Event! May 14th and 15th: Morel Mushroom Dinner at Maldaner’s
2021 Mushroom Events
- Morel Mushroom Dinner and Silent Auction at Maldaner’s
- Denise from Copper Pot Cooking Studio shows you how to whip up a wonderful mushroom dish
Current Slow Food Springfield Project: Meals that Matter
Slow Food USA Projects
Share a Seed • School Gardens • Equity, Inclusion and Justice • Plant a Seed • The Ark of Taste • Food and Farm Policy • Slow Fish • Slow Meat • Terra Madre
