Slow Food works to connect the pleasures of the table with a commitment to the communities, cultures, knowledge and environment that make this pleasure possible.

All of Slow Food USA’s efforts and our local Springfield work are aimed at getting us closer to a world of good, clean and fair food for all.

Current Slow Food Springfield Projects

Meals that Matter

Upcoming Events

March 13, 10am/12pm: Black Oak Woods Special Event

April/May: Maldaner’s Morel Mushroom Dinner

Slow Food USA Projects

Share a Seed •  School GardensEquity, Inclusion and JusticePlant a SeedThe Ark of TasteFood and Farm PolicySlow FishSlow MeatTerra Madre

Brent, Owner of Engrained, Link to FB video