Slow Food works to connect the pleasures of the table with a commitment to the communities, cultures, knowledge and environment that make this pleasure possible.

All of Slow Food USA’s efforts and our local Springfield work are aimed at getting us closer to a world of good, clean and fair food for all.

April 22nd (Earth Day) is Slow Food USA’s Give What You Can Day

Upcoming Event! May 14th and 15th: Morel Mushroom Dinner at Maldaner’s

2021 Mushroom Events

Current Slow Food Springfield Project: Meals that Matter

Slow Food USA Projects

Share a SeedSchool GardensEquity, Inclusion and JusticePlant a SeedThe Ark of TasteFood and Farm PolicySlow FishSlow MeatTerra Madre