Slow Food works to connect the pleasures of the table with a commitment to the communities, cultures, knowledge and environment that make this pleasure possible.
All of Slow Food USA’s efforts and our local Springfield work are aimed at getting us closer to a world of good, clean and fair food for all.
Current Slow Food Springfield Projects
Upcoming Events
March 13, 10am/12pm: Black Oak Woods Special Event
April/May: Maldaner’s Morel Mushroom Dinner
Slow Food USA Projects
Share a Seed • School Gardens • Equity, Inclusion and Justice • Plant a Seed • The Ark of Taste • Food and Farm Policy • Slow Fish • Slow Meat • Terra Madre
Brent talks about the Meals that Matter program
and why you should donate this holiday season and just how many people benefit when you do!
