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Join us for a special event at Black Oak Woods. We’re offering two sessions on March 13th, 10am-12pm & 1pm-3pm, with a maximum of 5 guests per session to maintain safety and adhere to social distancing protocols.  Cost will be $30 per participant and this includes mushroom education, inoculation demonstration, a short walking tour of Black Oak Woods, and 20″ shiitake log to take home.  Logs will be ready to bear fruit around late May and will produce for 3-4 years total.

Special Notes:
  •  All participants are required to properly wear a mask and maintain social distancing.
  • Dress appropriately for the weather and wear appropriate shoes for a trek around the farm.
  • Participants will be notified via email and text in the event of event cancellation due to issues related to coronavirus.

Organizer

Slow Food Springfield
Email:
slowfoodspringfield@gmail.com
Website:
https://slowfoodspringfield.org/

Venue

Black Oak Woods
21472 Indian Point Avenue
Petersburg, IL 62675 United States
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