Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner’s will expertly craft a four-course meal. Come prepared to ask the Chef questions directly following the meal, the more perplexing, the better, Chef Higgins has yet to be stumped.
The event will be held on the 2nd floor at Maldaner’s. Arrive as early as 5:45pm. Dinner is served at 6:45.
Pricing of the meal includes tax, gratuity and a non-alcoholic beverage, a cash bar is available at your convenience.
We will also host a Silent Auction Fundraiser. Bring cash or checks books and bid on the exciting array of donations. All proceeds go to help Slow Food Springfield fund Kid’s Day at the Farm, the Snail of Approval program and other fun educational events that emphasize the importance of biodiversity and supporting local food.