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Morel Mushroom Dinner at Maldaner’s
May 14, 2021 - May 15, 2021
Join us to celebrate the elusive Morel, local Snail of Approval awardees and SFS’ good, clean, fair food efforts in 2020.
Maldaner’s and Slow Food Springfield are partnering once again to bring you a Springfield favorite! We’re offering two great options – join us in person at Maldaner’s or virtually with curbside pickup.
Friday, May 14, 2021
Saturday, May 15, 2021
In Person at Maldaner’s: 6pm-8pm, limited seating, social distancing and Covid protocols in place, Chef Michael Q&A
Reserve Your Spot at Maldaner’s (limited to 50 seats per night)
Maldaner’s Curbside: Pick up your dinner between 4:30pm-5:30pm and then enjoy at home. You’ll receive a link to view the Q&A with Chef Michael.
Place Your Order for Curbside Pickup (Limited to 30 curbside orders per night)
