Morel Dinner
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner’s will …
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner’s will …
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner’s will …
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner’s will …