SOLD OUT! Join us for a special event at Black Oak Woods. We're offering two sessions on March 13th, 10am-12pm & 1pm-3pm, with a maximum of 5 guests per session to maintain safety and adhere to social distancing protocols. Cost will be $30 per participant and this includes mushroom education, inoculation demonstration, a short walking
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner's will expertly craft a four-course meal. Explore with us on this splendid, culinary adventure. Come prepared to ask the Chef questions directly following the meal, the
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner's will expertly craft a four-course meal. Explore with us on this splendid, culinary adventure. Come prepared to ask the Chef questions directly following the meal, the
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner's will expertly craft a four-course meal. Explore with us on this splendid, culinary adventure. Come prepared to ask the Chef questions directly following the meal, the
