Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner’s will expertly craft a four-course meal. Come prepared to ask the Chef questions directly following the meal, the more perplexing, the better, Chef Higgins has yet
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner's will expertly craft a four-course meal. Come prepared to ask the Chef questions directly following the meal, the more perplexing, the better, Chef Higgins has yet
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner's will expertly craft a four-course meal. Come prepared to ask the Chef questions directly following the meal, the more perplexing, the better, Chef Higgins has yet
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner's will expertly craft a four-course meal. Explore with us on this splendid, culinary adventure. Come prepared to ask the Chef questions directly following the meal, the
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner's will expertly craft a four-course meal. Explore with us on this splendid, culinary adventure. Come prepared to ask the Chef questions directly following the meal, the
Join Slow Food Springfield in our tradition of welcoming spring by feasting upon one of the most prized forages of the land, morel mushrooms. Chef Michael Higgins of Maldner's will expertly craft a four-course meal. Explore with us on this splendid, culinary adventure. Come prepared to ask the Chef questions directly following the meal, the
